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Our latest cookbook and a $150 Gift Voucher - the best gift ever. To keep the gifts coming, we'll throw in a surprise too.
Featuring the best recipes from all previous Spirit House books, plus 20 new recipes. The perfect gift or souvenir of your visit to Spirit House.
Our smallest book demystifying and guiding you around Asian ingredients. Packed with pics, tips, history and some recipes. Makes a great gift idea for any Asian food lover.
Just released, The Cookbook is packed with fantastic family style recipes fresh from the cooking school. Great serving ideas, hot tips on ingredients, stunning pictures.
The original cookbook, first published in 2004, has been re-released. Now a collectors item.
Lemongrass, Ginger & Pear Blend: We start with organic lemongrass and add in some ginger for a taste of Asia. Then BAM! out of nowhere a blast of pear joins in the fun.
Chamomile, Spearmint & Petals - a bit of zing and exotic flowers adding to the bouquet, make this tea both pretty and delicious. What more could you want from a soothing tea?
All the dry ingredients for Chinese master stock - just add sauces listed on label and follow the recipe. Make a batch and freeze for future use.
Make your own red curry paste - all those hard-to-find dry spices in one pack. Buy the fresh ingredients listed on the label, follow the recipe and pound away.
The best bottle opener on the planet. Simply push down and the cap is swiftly removed.
The hard-to-find Kiwi Brand Paw Paw Shredder is the only shredder to use when making green pawpaw salad.
With a slide of your thumb you can measure from 1 Tbsp down to 1 Tsp