Our old Hot Plate book gets a make-over with new Asian inspired BBQ recipes that turn a casual backyard gathering into a gourmet event.

Featuring the best recipes from all previous Spirit House books, plus 20 new recipes. The perfect gift or souvenir of your visit to Spirit House.

NEW - Designed and tested at Spirit House, this great knife is super sharp, comes in a gift box with a sharpener. Great gift idea.

Made with a harder steel and hammered finish, this 8 inch cleaver blade is for the serious chef.

Wash your hands with this stainless steel soap shaped bar and food odours will disappear from your hands in an instant.

With a slide of your thumb you can measure from 1 Tbsp down to 1 Tsp

Make your own red curry paste - all those hard-to-find dry spices in one pack. Buy the fresh ingredients listed on the label, follow the recipe and pound away.

All the dry ingredients for Chinese master stock - just add sauces listed on label and follow the recipe.  Make a batch and freeze for future use.

Chamomile, Spearmint & Petals -  a bit of zing and exotic flowers adding to the bouquet, make this tea both pretty and delicious. What more could you want from a soothing tea?

Lemongrass, Ginger & Pear Blend: We start with organic lemongrass and add in some ginger for a taste of Asia. Then BAM! out of nowhere a blast of pear joins in the fun.