Spirit House

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The Spirit House Dining Experience

The moment you walk through the gates of the Spirit House you embark on a food journey that goes well beyond the "plate".

Our tropical gardens and tranquil lagoon will whisk you away to Asia - for just a few hours.

You'll enjoy award-winning food which is, quite simply, contemporary Asian cuisine at its best… a stunning cocktail bar and curated wine-list all contribute to an amazing food experience that will delight all the senses.

View our menu below and when you're ready let's Make A Booking!

Our prix fixe menu starts at $115 AUD per person. Simply choose from the sections, sit back & relax in our little oasis enjoying some great food, fine wine and good company. All main courses served with complimentary rice and a side dish

Bites Entrées Main Course Desserts Vegetarian Download

Bites

Add an extra bite to your experience - $8 each

Miang Kham of Grilled Whitefish

Grilled whitefish, peanuts, ginger, lime & betel leaf

Prawn Toast

House-made brioche bun and Chu Chee curry sauce

Heavenly Beef Bresola

Air dried beef with cracked coriander seed and cumin seed dressing

Chiang Mai Beef Tartare

Asian herbs and potato hash brown

Smoked Swordfish Belly

served on pork fat crumpet and salted egg gribiche

Gai Ping - grilled chicken marinated in 3 king’s paste and a spicy black north eastern Thai jaew. Now on the menu - simple, herbaceous and delicious

Brioche

Miang

Entrées

Let's get started with some Spirit House modern versions of Asian classics

Khao Soi Chicken

crispy rice noodles, pickled shallots and Khao Soi sauce

Coconut Soup & Prawn Cornet

Our famous coconut galangal soup served with a prawn and mushroom filled black charcoal cone

Massaman Wagyu Parmentier

House-minced wagyu, smoked potato foam, peanuts and ginger

Mango Braised Pork Belly

Served with a Burmese curry and traditional shrimp relish

Thai Salmon Fishcake

Re-imagined fishcake, taramasalata, red Nahm Jim, salmon roe

Flat Bread

with Malaysian satay butter $8

Coconut Soup with Prawn Cornet

prawn toast

Main Course

Green Curry of Beef Cheeks

Eggplant panisse, grilled smokey chilli relish

Grilled Pork Cutlet

Southern Thai pineapple curry and crispy garlic

Roast Lamb Rump

Sumatran style red curry & tomato sambar

Smoked Duck Breast

Bang Bang sauce, peanuts & pickled cucumber (ajat)

Southern Thai Yellow Curry of Ocean Trout

Roast pumpkin and shallot pearls

Crispy ”Humpty Doo” Barramundi

with Tamarind Chilli Sauce

chefs

Desserts

Our desserts are Asian-inspired and showcase flavours from throughout our Asia and India combined with modern technique and some surprises

Strawberries & Sticky Rice “Eton Mess”

Strawberry compote, meringue, chantilly cream

Rose & Yoghurt Pannacotta

Dragon fruit, raspberry tapioca and basil seeds

Coconut Dream

Coconut mousse in chocolate shell, Taiwanese Castilla cake, pineapple jam & nata de coco

Filipino Leche Flan

Calamansi jelly, caramel, meringue, compressed grapes, burnt honey ice-cream

dessert 2

dessert 3

dessert 4

Vegetarian

Our fantastic Vegetarian menu is also vegan . . . or can easily be made vegan.

Miang Kham

A rainbow in your mouth: peanuts, ginger tamarind jam, lime, betel leaf

Isaan Stuffed Mushroom

Soybean laab, roasted rice dipping sauce

Tom Yum Soup

Noosa red tomatoes

Khao Soi King Brown Mushroom

Khao Soi sauce, crispy noodles & pickled shallots

Green Curry of Salt Baked Beetroot

smokey green chilli relish & crispy shallots

Hainanese Roast Cauliflower

Spring onion sauce, Chinese relish

Strawberries & Sticky Rice Eaton Mess

Strawberry compote, meringue, Chantilly cream

beetroot curry