Seared, Sizzled & Served

  • DATE:06/12/20
  • Description:.
  • Recipes:Surrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! -
  • Miang of Hervey Bay Scallops w Coconut Chilli Jam
  • Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad 
  • BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad
  • Turmeric Panna cotta w Caramelised Grilled Banana & Coconut
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