Thai Feast

  • DATE:19/10/20
  • Description:This class showcases knife work, technical skills and some of Queensland premier seafood and produce.
  • Recipes:
  • Spicy Salad of Qld Scallops and Green Mango
  • Royal Thai Eggnets of Chicken and Beansprouts, Cucumber and Pickled Garlic Relish
  • Qld Prawns with Caramel, Ginger & Pepper
  • Red Curry of free range Duck with Coconut Cream, Lychees and Basil
  • Ginger Coconut Tapioca Pudding:
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