*Seafood Banquet

  • DATE:12/09/20
  • Description:From bait to plate - enjoy this array of fresh seafood and accompanying salads.
  • Recipes:
  • Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad
  • Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables
  • Prawns with Caramel, Ginger & Pepper
  • Salad of Scallops with Mint, Cashews & Nashi Pears
  • Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame
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