*Best of Spirit House Autumn

  • DATE:04/04/20
  • Description:This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining.
  • Recipes:
  • Miang of Crab, Lemongrass, Mint and Pomelo
  • Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces
  • Salad of Sweet Pork and Green Papaya
  • Steamed Red Curry of Snapper and Pumpkin
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