*Fresh Harvest

  • DATE:11/11/19
  • Description:.
  • Recipes:Versatile & varied, this class can also be made vegetarian friendly, let us know when you book!
  • Sichuan Style Eggplant with Tofu
  • Miso Glazed Salmon
  • Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing
  • Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing
  • Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes
  • Tandoori Prawns with Spinach & Dill Sambal
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