*Mastering Asian Fundamentals

  • DATE:15/12/18
  • Description:Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends.
  • Recipes:
  • Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu
  • Thai Fried Fish with Thai Aromatics - a taste sensation
  • Red Curry of Grilled Beef and Peanuts - you make the paste
  • Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one
  • Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.
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