Description:Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends.
Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu
Thai Fried Fish with Thai Aromatics - a taste sensation
Red Curry of Grilled Beef and Peanuts - you make the paste
Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one
Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.