• DATE: 18/01/2024
• START: 9:30 AM
• Description: Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques
• Recipes:
• Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo
• Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil
• Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander
• Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime
• Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce

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