*Hot, Sour, Sweet & Salty
START: 4:30 PM
Description: The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes
- Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing
- Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad
- Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce
- Coconut Rice Pudding w Toffee Crust
Ah nuts! This class is from past!