*In The Mood For Seafood
START: 4:30 PM
Description: Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques
- Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo
- Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil
- Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander
- Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime
- Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce
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