Seared, Sizzled & Served
START: 9:30 AM
Recipes: Surrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! -
- Miang of Hervey Bay Scallops w Coconut Chilli Jam
- Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad
- BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad
- Turmeric Panna cotta w Caramelised Grilled Banana & Coconut
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