Soups, Salads, Stir-fries & Steam
START: 9:30 AM
Recipes: We roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries -
- Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken
- Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice
- Steamed Salmon w Ginger & Black Bean Sauce
- Szechuan Style Stir-Fried Eggplant w Yellow Bean
Ah nuts! This class is from past!