Seared, Sizzled & Served

  • DATE: 25/10/2020
  • START: 9:30 AM
  • Description:
  • Recipes: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! -
  • Miang of Hervey Bay Scallops w Coconut Chilli Jam
  • Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad 
  • BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad
  • Turmeric Panna cotta w Grilled Pineapple & Mint salad

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Sorry - there are no spots left in this class at the moment. Would you like to join the waitlist?

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