START: 9:30 AM
Description: This class showcases knife work, technical skills and some of Queensland premier seafood and produce
- Spicy Salad of Qld Scallops and Green Mango
- Royal Thai Eggnets of Chicken and Beansprouts,
Cucumber and Pickled Garlic Relish
- Qld Prawns with Caramel, Ginger & Pepper
- Red Curry of free range Duck with Coconut Cream, Lychees and Basil
- Ginger Coconut Tapioca Pudding:
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