Feast From The East

  • DATE: 27/09/2020
  • START: 4:30 PM
  • Description:
  • Recipes: Brush up on some core skills for making great Asian food at home . . .
  • Masterstock Braised Duck, Rice Paper, Vietnamese Mint
  • Jungle Curry of Salmon & Snake Beans
  • Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus
  • Chocolate Chilli Brownie.

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Ah nuts! This class is from past!

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