BBQ Hot Plate

  • DATE: 16/08/2020
  • START: 9:30 AM
  • Description: Sizzling barbecued recipes from the Spirit House chefs
  • Recipes:
  • Seared Scallops with Coconut Chilli Jam
  • Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad
  • Hmong Style honey Chicken with Sesame and Kaffir Lime
  • Smoked Kingfish with Black Vinegar Dressing

Terribly Sorry

Ah nuts! This class is from past!

Seats Left