Feast From The East
START: 4:30 PM
Recipes: Brush up on some core skills for making great Asian food at home . . .
- Masterstock Braised Duck, Rice Paper, Vietnamese Mint
- Jungle Curry of Salmon & Snake Beans
- Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus
- Chocolate Chilli Brownie.
Ah nuts! This class is from past!