*Fresh Harvest

  • DATE: 28/05/2020
  • START: 9:30 AM
  • Description:
  • Recipes: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book!
  • Sichuan Style Eggplant with Tofu
  • Miso Glazed Salmon
  • Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing
  • Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing
  • Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes
  • Tandoori Prawns with Spinach & Dill Sambal

Terribly Sorry

Sorry - there are no spots left in this class at the moment. Would you like to join the waitlist?

Seats Left