*BBQ Hot Plate

  • DATE: 08/05/2020
  • START: 9:30 AM
  • Description: Sizzling barbecued recipes from the Spirit House chefs
  • Recipes:
  • Seared Scallops with Coconut Chilli Jam
  • Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad
  • Hmong Style honey Chicken with Sesame and Kaffir Lime
  • Smoked Kingfish with Black Vinegar Dressing

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