*Seafood Banquet

  • DATE: 23/01/2020
  • START: 9:30 AM
  • Description: From bait to plate - enjoy this array of fresh seafood and accompanying salads
  • Recipes:
  • Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad
  • Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables
  • Prawns with Caramel, Ginger & Pepper
  • Salad of Scallops with Mint, Cashews & Nashi Pears
  • Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame

Terribly Sorry

Ah nuts! This class is from past!

Seats Left