START: 9:30 AM
Description: These recipes showcase the wok's versatility for cooking quick healthy meals
- Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze
- Steamed Salmon with Ginger and Black Bean Sauce
- Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce
- Pork Curry with Water Spinach Kaffir Lime and Tamarind
Ah nuts! This class is from past!