*BBQ Hot Plate
START: 9:30 AM
Description: Sizzling barbecued recipes from the Spirit House chefs
- Seared Scallops with Coconut Chilli Jam
- Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad
- Hmong Style honey Chicken with Sesame and Kaffir Lime
- Smoked Kingfish with Black Vinegar Dressing
Ah nuts! This class is from past!