• DATE: 06/12/2019
• START: 4:30 PM
• Description: A selection from the new SH cook book which will take all the stress out of summer entertaining
• Recipes:
• Citrus Marinated Scallops with Coconut and mint
• Glass Noodle Salad with Chicken and Prawns
• Satay Beef with Pumpkin and Kaffir Lime Leaf
• Red Braised Duck with Lychee and Ginger Salad
• Mangoes with Sticky Rice and Coconut Cream

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