*Asian Shared Table
START: 4:30 PM
Recipes: eady for some relaxed entertaining in this seafood free class
- Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu
- Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle
- Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli
- Charcoal Grilled Chicken with Lemongrass, Ginger & Honey
- Snake Bean & Coconut Salad with Chilli Shallot Sambal
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