*Fresh Harvest

  • DATE: 11/11/2019
  • START: 9:30 AM
  • Description:
  • Recipes: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book!
  • Sichuan Style Eggplant with Tofu
  • Miso Glazed Salmon
  • Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing
  • Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing
  • Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes
  • Tandoori Prawns with Spinach & Dill Sambal
Personal Information

*Names will be used to make nametags.

Will you be using a Gift Voucher or Discount Code?

Credit Card

Seat(s) 1
Total Amount $150
Vouchers Amount 0
Amount Owing $150
Yes — I have read and agreed to the terms and conditions of this purchase

Terms and Conditions:

While our classes are fun, friendly and laid-back, we do have a few conditions that you should be aware of:

  • Cancellations & No-shows Classes are non refundable unless 5 days notice is given. If you need to cancel or change a class, please call our friendly office on (07) 5446 8977.
  • Suitable Footwear For safety reasons, please bring covered shoes to wear during class. This will protect you from any spills or dropped knives.
  • Allergies etc. Classes DO NOT cater for vegetarians or those with food allergies unless stated in the class description. All dishes may contain traces of peanuts. Because the focus is on a 'shared food experience', the class can not cook one-off special dishes.
  • VouchersIf using a voucher you MUST present your voucher to us on the day of the class - if the voucher has been forgotten or lost, the full amount will be charged to the recepients credit card and will be refunded when the vouchers have been delivered to us.
  • Recipe ChangesA recipe might be different to the description - this is rare but sometimes an ingredient might be unavailable on the day.


Seats Left