START: 9:30 AM
Description: From bait to plate - enjoy this array of fresh seafood and accompanying salads
- Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad
- Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables
- Prawns with Caramel, Ginger & Pepper
- Salad of Scallops with Mint, Cashews & Nashi Pears
- Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame
Ah nuts! This class is from past!