*Fresh Harvest

  • DATE: 24/06/2019
  • START: 9:30 AM
  • Description:
  • Recipes: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book!
  • Sichuan Style Eggplant with Tofu
  • Miso Glazed Salmon
  • Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing
  • Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing
  • Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes
  • Tandoori Prawns with Spinach & Dill Sambal

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