START: 4:30 PM
Recipes: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book!
- Sichuan Style Eggplant with Tofu
- Miso Glazed Salmon
- Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing
- Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing
- Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes
- Tandoori Prawns with Spinach & Dill Sambal
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