*Thai Feast

  • DATE: 20/04/2019
  • START: 9:30 AM
  • Description: This class is Gluten Free. Showcases knife work & technical skills
  • Recipes:
  • Grilled Pork & Spicy Eggplant Salad
  • Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad
  • Rustic Southern Style Chicken Curry with Turmeric Potatoes
  • Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger
  • Ginger Coconut Tapioca Pudding:

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