START: 4:30 PM
Description: From bait to plate - enjoy this array of fresh seafood and accompanying salads
- Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad
- Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables
- Prawns with Caramel, Ginger & Pepper
- Salad of Scallops with Mint, Cashews & Nashi Pears
- Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame
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