Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 165 to 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for December
Date	Class Information	Start Time	Availability
Fri 08 Dec	No Class Today no class today
Sat 09 Dec	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 2 seats left
Sat 09 Dec	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Join Waitlist Class Full
Sun 10 Dec	Spirit of Xmas 2023 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Tea Smoked Duck Miang w Coconut Chilli Jam & Cherry Roast Caramelised Pumpkin w Yoghurt Sriracha Dressing Coconut Poached Prawn Salad w Asparagus, Coriander & Lime Crispy Roast Pork Loin w Brandy Tamarind Sauce & Pickled Green Pawpaw Whole Baked Snapper w coconut, lime & chilli Coconut Sticky Rice Eton Mess w Mango & Meringue	9:30 AM	Join Waitlist Class Full
Mon 11 Dec	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Tue 12 Dec	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 1 seat left
Tue 12 Dec	Spirit House Restaurant Classics WOW! $40 discount for you - was $180 now $140 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ ~~180~~ for you: $ 140 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 7 seats left
Wed 13 Dec	Spirit of Xmas 2023 $200 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Tea Smoked Duck Miang w Coconut Chilli Jam & Cherry Roast Caramelised Pumpkin w Yoghurt Sriracha Dressing Coconut Poached Prawn Salad w Asparagus, Coriander & Lime Crispy Roast Pork Loin w Brandy Tamarind Sauce & Pickled Green Pawpaw Whole Baked Snapper w coconut, lime & chilli Coconut Sticky Rice Eton Mess w Mango & Meringue	9:30 AM	Book Now 3 seats left
Thu 14 Dec	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 3 seats left
Thu 14 Dec	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 2 seats left
Fri 15 Dec	Meat to Please You No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Join Waitlist Class Full
Fri 15 Dec	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Sat 16 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 16 Dec	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sun 17 Dec	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Mon 18 Dec	Spirit of Xmas 2023 $200 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Tea Smoked Duck Miang w Coconut Chilli Jam & Cherry Roast Caramelised Pumpkin w Yoghurt Sriracha Dressing Coconut Poached Prawn Salad w Asparagus, Coriander & Lime Crispy Roast Pork Loin w Brandy Tamarind Sauce & Pickled Green Pawpaw Whole Baked Snapper w coconut, lime & chilli Coconut Sticky Rice Eton Mess w Mango & Meringue	9:30 AM	Book Now 1 seat left
Tue 19 Dec	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Wed 20 Dec	Meat to Please You No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Join Waitlist Class Full
Thu 21 Dec	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Join Waitlist Class Full
Thu 21 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Fri 22 Dec	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Join Waitlist Class Full
Fri 22 Dec	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Join Waitlist Class Full
Sat 23 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 23 Dec	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	4:30 PM	Join Waitlist Class Full
Sun 24 Dec	Spirit of Xmas 2023 $200 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Tea Smoked Duck Miang w Coconut Chilli Jam & Cherry Roast Caramelised Pumpkin w Yoghurt Sriracha Dressing Coconut Poached Prawn Salad w Asparagus, Coriander & Lime Crispy Roast Pork Loin w Brandy Tamarind Sauce & Pickled Green Pawpaw Whole Baked Snapper w coconut, lime & chilli Coconut Sticky Rice Eton Mess w Mango & Meringue	9:30 AM	Book Now 3 seats left
Mon 25 Dec	No Class Today no class today
Tue 26 Dec	No Class Today no class today
Wed 27 Dec	Spice Island Tour No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Fresh Javanese Salad w chilli, lime & coconut	9:30 AM	Join Waitlist Class Full
Thu 28 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 28 Dec	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Fri 29 Dec	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Fri 29 Dec	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sat 30 Dec	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Sat 30 Dec	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 2 seats left
Sun 31 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 165 to 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for January
Date	Class Information	Start Time	Availability
Mon 01 Jan	No Class Today no class today
Tue 02 Jan	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Wed 03 Jan	Meat to Please You No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Join Waitlist Class Full
Thu 04 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 04 Jan	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Fri 05 Jan	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Join Waitlist Class Full
Fri 05 Jan	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sat 06 Jan	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Sat 06 Jan	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 2 seats left
Sun 07 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 08 Jan	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	9:30 AM	Book Now 5 seats left
Tue 09 Jan	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Wed 10 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 11 Jan	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Thu 11 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Fri 12 Jan	Spice Island Tour $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Fresh Javanese Salad w chilli, lime & coconut	9:30 AM	Book Now 1 seat left
Fri 12 Jan	Feast From The East $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 2 seats left
Sat 13 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 13 Jan	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 14 Jan	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Mon 15 Jan	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 12 seats left
Tue 16 Jan	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 4 seats left
Wed 17 Jan	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 11 seats left
Thu 18 Jan	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Thu 18 Jan	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 11 seats left
Fri 19 Jan	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Fri 19 Jan	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 6 seats left
Sat 20 Jan	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 1 seat left
Sat 20 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 21 Jan	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Mon 22 Jan	No Class Today no class today
Tue 23 Jan	Feasts without Beasts $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 15 seats left
Wed 24 Jan	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 12 seats left
Thu 25 Jan	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Fri 26 Jan	Feasting with Friends $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 10 seats left
Fri 26 Jan	Fast Fab Thai $195 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 195 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 6 seats left
Sat 27 Jan	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 3 seats left
Sat 27 Jan	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 14 seats left
Sun 28 Jan	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 1 seat left
Mon 29 Jan	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Tue 30 Jan	The Art of Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 15 seats left
Wed 31 Jan	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 15 seats left

Frequently Asked Questions

Cost:$ 165 to 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for February
Date	Class Information	Start Time	Availability
Thu 01 Feb	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Fri 02 Feb	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	9:30 AM	Book Now 16 seats left
Sat 03 Feb	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 10 seats left
Sat 03 Feb	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	4:30 PM	Book Now 3 seats left
Sun 04 Feb	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 3 seats left
Mon 05 Feb	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Tue 06 Feb	No Class Today no class today
Wed 07 Feb	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 13 seats left
Thu 08 Feb	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 6 seats left
Fri 09 Feb	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Fri 09 Feb	Feast From The East $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 14 seats left
Sat 10 Feb	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Sun 11 Feb	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 9 seats left
Mon 12 Feb	No Class Today no class today
Tue 13 Feb	No Class Today no class today
Wed 14 Feb	No Class Today no class today
Thu 15 Feb	No Class Today no class today
Fri 16 Feb	No Class Today no class today
Sat 17 Feb	No Class Today no class today
Sun 18 Feb	No Class Today no class today
Mon 19 Feb	No Class Today no class today
Tue 20 Feb	No Class Today no class today
Wed 21 Feb	No Class Today no class today
Thu 22 Feb	No Class Today no class today
Fri 23 Feb	No Class Today no class today
Sat 24 Feb	No Class Today no class today
Sun 25 Feb	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Mon 26 Feb	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	9:30 AM	Book Now 16 seats left
Tue 27 Feb	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Wed 28 Feb	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 16 seats left
Thu 29 Feb	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 8 seats left

Frequently Asked Questions

Cost:$ 165 to 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for March
Date	Class Information	Start Time	Availability
Fri 01 Mar	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 16 seats left
Fri 01 Mar	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Sat 02 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 11 seats left
Sat 02 Mar	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 14 seats left
Sun 03 Mar	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Mon 04 Mar	The Art of Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 16 seats left
Tue 05 Mar	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Wed 06 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 07 Mar	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 14 seats left
Fri 08 Mar	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 08 Mar	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 14 seats left
Sat 09 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Sat 09 Mar	Feast From The East $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 16 seats left
Sun 10 Mar	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 12 seats left
Mon 11 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Tue 12 Mar	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Wed 13 Mar	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 16 seats left
Thu 14 Mar	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 14 seats left
Fri 15 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Fri 15 Mar	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 10 seats left
Sat 16 Mar	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Sat 16 Mar	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Sun 17 Mar	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 14 seats left
Mon 18 Mar	Feasts without Beasts $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 16 seats left
Tue 19 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Wed 20 Mar	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	9:30 AM	Book Now 16 seats left
Thu 21 Mar	The Art of Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 16 seats left
Fri 22 Mar	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Fri 22 Mar	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 15 seats left
Sat 23 Mar	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 8 seats left
Sat 23 Mar	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 6 seats left
Sun 24 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Mon 25 Mar	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 16 seats left
Tue 26 Mar	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 14 seats left
Wed 27 Mar	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 28 Mar	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Fri 29 Mar	In The Mood For Seafood $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 16 seats left
Fri 29 Mar	Spirit House Restaurant Classics $195 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 195 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 16 seats left
Sat 30 Mar	School Of Wok $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 10 seats left
Sat 30 Mar	Hot, Sour, Sweet & Salty $195 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 195 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sun 31 Mar	The Art of Thai Curries $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 16 seats left

Frequently Asked Questions

Cost:$ 165 to 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for April
Date	Class Information	Start Time	Availability