Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for September
Date	Class Information	Start Time	Availability
Tue 17 Sep	No Class Today no class today
Wed 18 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Thu 19 Sep	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	9:30 AM	Book Now 4 seats left
Fri 20 Sep	Sizzle, Fry, Steam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	9:30 AM	Book Now 4 seats left
Fri 20 Sep	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 1 seat left
Sat 21 Sep	BBQ Hot Plate No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Join Waitlist Class Full
Sat 21 Sep	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 22 Sep	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 23 Sep	Seafood Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Join Waitlist Class Full
Tue 24 Sep	No Class Today no class today
Wed 25 Sep	No Class Today no class today
Thu 26 Sep	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 13 seats left
Fri 27 Sep	Asian Entertaining No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	9:30 AM	Join Waitlist Class Full
Fri 27 Sep	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	4:30 PM	Book Now 14 seats left
Sat 28 Sep	Asian Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Join Waitlist Class Full
Sat 28 Sep	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 29 Sep	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Mon 30 Sep	Wok Meals for Busy People $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 7 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for October
Date	Class Information	Start Time	Availability
Tue 01 Oct	No Class Today no class today
Wed 02 Oct	No Class Today no class today
Thu 03 Oct	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 9 seats left
Fri 04 Oct	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 15 seats left
Fri 04 Oct	Best of Spirit House Spring $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce Coconut Poached Prawn Salad with Wing Beans & Quail Eggs Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	4:30 PM	Book Now 1 seat left
Sat 05 Oct	Dim Sum -and then some! No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Join Waitlist Class Full
Sat 05 Oct	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 06 Oct	Wok Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 2 seats left
Mon 07 Oct	Off The Beaten Track $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 9 seats left
Tue 08 Oct	No Class Today no class today
Wed 09 Oct	No Class Today no class today
Thu 10 Oct	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 11 Oct	Thai Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 14 seats left
Fri 11 Oct	Quick, Easy, Thai - with a twist $150 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	5:30 PM	Book Now 10 seats left
Sat 12 Oct	Seafood Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Join Waitlist Class Full
Sat 12 Oct	Indian Spice Trail No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Join Waitlist Class Full
Sun 13 Oct	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 5 seats left
Mon 14 Oct	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	9:30 AM	Book Now 2 seats left
Tue 15 Oct	No Class Today no class today
Wed 16 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Thu 17 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 18 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 18 Oct	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sat 19 Oct	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Sat 19 Oct	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 20 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Mon 21 Oct	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 10 seats left
Tue 22 Oct	No Class Today no class today
Wed 23 Oct	No Class Today no class today
Thu 24 Oct	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 4 seats left
Fri 25 Oct	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 12 seats left
Fri 25 Oct	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 1 seat left
Sat 26 Oct	Asian Seafood & Salads $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 18 seats left
Sat 26 Oct	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 1 seat left
Sun 27 Oct	Best of Spirit House Spring $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce Coconut Poached Prawn Salad with Wing Beans & Quail Eggs Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 9 seats left
Sun 27 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Mon 28 Oct	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 4 seats left
Tue 29 Oct	No Class Today no class today
Wed 30 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	9:30 AM	Join Waitlist Class Full
Thu 31 Oct	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 14 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for November
Date	Class Information	Start Time	Availability
Fri 01 Nov	Asian Seafood & Salads $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 17 seats left
Fri 01 Nov	Not the Usual Thai $150 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	5:30 PM	Book Now 12 seats left
Sat 02 Nov	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 5 seats left
Sat 02 Nov	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Book Now 14 seats left
Sun 03 Nov	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 6 seats left
Mon 04 Nov	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Tue 05 Nov	No Class Today no class today
Wed 06 Nov	No Class Today no class today
Thu 07 Nov	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 13 seats left
Fri 08 Nov	Wok Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 14 seats left
Fri 08 Nov	Quick, Easy, Thai - with a twist $150 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	5:30 PM	Book Now 1 seat left
Sat 09 Nov	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 10 seats left
Sat 09 Nov	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 10 Nov	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 9 seats left
Mon 11 Nov	Fresh Harvest $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 8 seats left
Tue 12 Nov	No Class Today no class today
Wed 13 Nov	No Class Today no class today
Thu 14 Nov	Thai Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 18 seats left
Fri 15 Nov	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Join Waitlist Class Full
Sat 16 Nov	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 1 seat left
Sat 16 Nov	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 17 Nov	Barbecue Masterclass $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 14 seats left
Mon 18 Nov	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 16 seats left
Tue 19 Nov	No Class Today no class today
Wed 20 Nov	No Class Today no class today
Thu 21 Nov	Best of Spirit House Spring $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce Coconut Poached Prawn Salad with Wing Beans & Quail Eggs Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 16 seats left
Fri 22 Nov	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 15 seats left
Sat 23 Nov	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 1 seat left
Sat 23 Nov	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Book Now 18 seats left
Sun 24 Nov	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 16 seats left
Mon 25 Nov	Wok Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Tue 26 Nov	No Class Today no class today
Wed 27 Nov	No Class Today no class today
Thu 28 Nov	Xmas Spirit Asian $175 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 175 Ends: 02:00 PM Our Chef will present you with an Asian style festive celebration banquet. All dishes can be prepared in advance so that you can relax and enjoy your Xmas dinner Recipes include: Cured Hiramasa Kingfish with Finger Lime, Mint & Chilli Coconut Poached King Prawns with Kaffir Lime & Coriander Whole BBQ Ocean Trout with Three Flavoured Sauce Sichuan Roast Duck with Plum & Ginger Sauce Mango Cream Cheese Foam	9:30 AM	Book Now 16 seats left
Fri 29 Nov	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 11 seats left
Fri 29 Nov	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 18 seats left
Sat 30 Nov	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 30 Nov	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	4:30 PM	Book Now 14 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for December
Date	Class Information	Start Time	Availability
Sun 01 Dec	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 3 seats left
Mon 02 Dec	Spirit House Restaurant Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Tue 03 Dec	No Class Today no class today
Wed 04 Dec	No Class Today no class today
Thu 05 Dec	Xmas Spirit Asian $175 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 175 Ends: 02:00 PM Our Chef will present you with an Asian style festive celebration banquet. All dishes can be prepared in advance so that you can relax and enjoy your Xmas dinner Recipes include: Cured Hiramasa Kingfish with Finger Lime, Mint & Chilli Coconut Poached King Prawns with Kaffir Lime & Coriander Whole BBQ Ocean Trout with Three Flavoured Sauce Sichuan Roast Duck with Plum & Ginger Sauce Mango Cream Cheese Foam	9:30 AM	Book Now 6 seats left
Fri 06 Dec	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 17 seats left
Fri 06 Dec	Best of Spirit House Summer $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	4:30 PM	Book Now 1 seat left
Sat 07 Dec	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	9:30 AM	Book Now 11 seats left
Sat 07 Dec	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sun 08 Dec	Asian Seafood & Salads $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 16 seats left
Mon 09 Dec	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 12 seats left
Tue 10 Dec	No Class Today no class today
Wed 11 Dec	No Class Today no class today
Thu 12 Dec	Wok Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Fri 13 Dec	Xmas Spirit Asian $175 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 175 Ends: 02:00 PM Our Chef will present you with an Asian style festive celebration banquet. All dishes can be prepared in advance so that you can relax and enjoy your Xmas dinner Recipes include: Cured Hiramasa Kingfish with Finger Lime, Mint & Chilli Coconut Poached King Prawns with Kaffir Lime & Coriander Whole BBQ Ocean Trout with Three Flavoured Sauce Sichuan Roast Duck with Plum & Ginger Sauce Mango Cream Cheese Foam	9:30 AM	Book Now 15 seats left
Fri 13 Dec	Spirit House Restaurant Classics $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 2 seats left
Sat 14 Dec	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	9:30 AM	Book Now 10 seats left
Sat 14 Dec	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sun 15 Dec	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 18 seats left
Mon 16 Dec	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 16 seats left
Tue 17 Dec	No Class Today no class today
Wed 18 Dec	No Class Today no class today
Thu 19 Dec	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 12 seats left
Fri 20 Dec	Asian Seafood & Salads $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 18 seats left
Fri 20 Dec	Not the Usual Thai $150 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	5:30 PM	Book Now 16 seats left
Sat 21 Dec	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 16 seats left
Sat 21 Dec	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Book Now 18 seats left
Sun 22 Dec	Xmas Spirit Asian No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 175 Ends: 02:00 PM Our Chef will present you with an Asian style festive celebration banquet. All dishes can be prepared in advance so that you can relax and enjoy your Xmas dinner Recipes include: Cured Hiramasa Kingfish with Finger Lime, Mint & Chilli Coconut Poached King Prawns with Kaffir Lime & Coriander Whole BBQ Ocean Trout with Three Flavoured Sauce Sichuan Roast Duck with Plum & Ginger Sauce Mango Cream Cheese Foam	9:30 AM	Join Waitlist Class Full
Mon 23 Dec	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 18 seats left
Tue 24 Dec	No Class Today no class today
Wed 25 Dec	No Class Today no class today
Thu 26 Dec	No Class Today no class today
Fri 27 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 27 Dec	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 11 seats left
Sat 28 Dec	Barbecue Masterclass $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Sat 28 Dec	Thai Feast $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 18 seats left
Sun 29 Dec	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 18 seats left
Mon 30 Dec	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 18 seats left
Tue 31 Dec	No Class Today no class today

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for January
Date	Class Information	Start Time	Availability
Wed 01 Jan	No Class Today no class today
Thu 02 Jan	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 18 seats left
Fri 03 Jan	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 15 seats left
Fri 03 Jan	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Book Now 18 seats left
Sat 04 Jan	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 18 seats left
Sat 04 Jan	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 13 seats left
Sun 05 Jan	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Mon 06 Jan	Barbecue Masterclass $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 18 seats left
Tue 07 Jan	No Class Today no class today
Wed 08 Jan	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 18 seats left
Thu 09 Jan	Off The Beaten Track $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 18 seats left
Fri 10 Jan	Spirit House Restaurant Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Fri 10 Jan	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 18 seats left
Sat 11 Jan	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 17 seats left
Sat 11 Jan	Best of Spirit House Summer $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	4:30 PM	Book Now 18 seats left
Sun 12 Jan	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 18 seats left
Mon 13 Jan	Spirit House Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 13 seats left
Tue 14 Jan	No Class Today no class today
Wed 15 Jan	Wok Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Thu 16 Jan	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Fri 17 Jan	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 18 seats left
Fri 17 Jan	Not the Usual Thai $150 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	5:30 PM	Book Now 16 seats left
Sat 18 Jan	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 18 seats left
Sat 18 Jan	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Book Now 18 seats left
Sun 19 Jan	Spirit House Restaurant Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 8 seats left
Mon 20 Jan	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 18 seats left
Tue 21 Jan	No Class Today no class today
Wed 22 Jan	No Class Today no class today
Thu 23 Jan	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 18 seats left
Fri 24 Jan	Asian Seafood & Salads $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 18 seats left
Fri 24 Jan	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	4:30 PM	Book Now 18 seats left
Sat 25 Jan	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 18 seats left
Sat 25 Jan	Thai Feast $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 16 seats left
Sun 26 Jan	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 14 seats left
Mon 27 Jan	Quick, Easy, Thai - with a twist $165 Book Now / Details ↓ Details ↓ Starts: 10:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	10:30 AM	Book Now 16 seats left
Tue 28 Jan	No Class Today no class today
Wed 29 Jan	No Class Today no class today
Thu 30 Jan	Best of Spirit House Summer $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	9:30 AM	Book Now 18 seats left
Fri 31 Jan	Thai Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 18 seats left
Fri 31 Jan	Thai Feast $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for February
Date	Class Information	Start Time	Availability