Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for May
Date	Class Information	Start Time	Availability
Tue 17 May	No Class Today no class today
Wed 18 May	Soups, Salads, Stir-fries & Steam WOW! $55 discount for you - was $165 now $110 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 110 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 9 seats left
Thu 19 May	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Fri 20 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Fri 20 May	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 1 seat left
Sat 21 May	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Sat 21 May	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 1 seat left
Sun 22 May	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Mon 23 May	Feasts without Beasts $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 3 seats left
Tue 24 May	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 6 seats left
Wed 25 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Thu 26 May	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 3 seats left
Fri 27 May	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 8 seats left
Fri 27 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sat 28 May	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Sat 28 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 29 May	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Mon 30 May	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 1 seat left
Tue 31 May	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 1 seat left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June
Date	Class Information	Start Time	Availability
Wed 01 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 02 Jun	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 4 seats left
Fri 03 Jun	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Fri 03 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sat 04 Jun	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Sat 04 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 05 Jun	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Mon 06 Jun	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 7 seats left
Tue 07 Jun	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 6 seats left
Wed 08 Jun	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 1 seat left
Thu 09 Jun	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 8 seats left
Fri 10 Jun	Spirit House Restaurant Classics $185 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 185 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Fri 10 Jun	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 185 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sat 11 Jun	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 1 seat left
Sat 11 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 12 Jun	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Mon 13 Jun	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 10 seats left
Tue 14 Jun	No Class Today no class today
Wed 15 Jun	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 12 seats left
Thu 16 Jun	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Fri 17 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Fri 17 Jun	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 1 seat left
Sat 18 Jun	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Sat 18 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 19 Jun	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 1 seat left
Mon 20 Jun	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 11 seats left
Tue 21 Jun	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 3 seats left
Wed 22 Jun	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 7 seats left
Thu 23 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Fri 24 Jun	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 4 seats left
Fri 24 Jun	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 1 seat left
Sat 25 Jun	Soups, Salads, Stir-fries & Steam No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Join Waitlist Class Full
Sat 25 Jun	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sun 26 Jun	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 1 seat left
Mon 27 Jun	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 3 seats left
Tue 28 Jun	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 6 seats left
Wed 29 Jun	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 1 seat left
Thu 30 Jun	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 6 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July
Date	Class Information	Start Time	Availability
Fri 01 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Sat 02 Jul	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Sat 02 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 03 Jul	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Mon 04 Jul	No Class Today no class today
Tue 05 Jul	No Class Today no class today
Wed 06 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 3 seats left
Thu 07 Jul	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Fri 08 Jul	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 14 seats left
Sat 09 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 09 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 10 Jul	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Mon 11 Jul	No Class Today no class today
Tue 12 Jul	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 1 seat left
Wed 13 Jul	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 14 seats left
Thu 14 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Fri 15 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 11 seats left
Sat 16 Jul	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 4 seats left
Sat 16 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 17 Jul	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Mon 18 Jul	Feasts without Beasts $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 5 seats left
Tue 19 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Wed 20 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 8 seats left
Thu 21 Jul	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 13 seats left
Fri 22 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Fri 22 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 3 seats left
Sat 23 Jul	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Sat 23 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 1 seat left
Sun 24 Jul	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Join Waitlist Class Full
Mon 25 Jul	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 12 seats left
Tue 26 Jul	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 16 seats left
Wed 27 Jul	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 16 seats left
Thu 28 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 8 seats left
Fri 29 Jul	Soups, Salads, Stir-fries & Steam No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Join Waitlist Class Full
Fri 29 Jul	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sat 30 Jul	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 2 seats left
Sat 30 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 1 seat left
Sun 31 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for August
Date	Class Information	Start Time	Availability
Mon 01 Aug	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 12 seats left
Tue 02 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Wed 03 Aug	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 10 seats left
Thu 04 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Fri 05 Aug	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 14 seats left
Fri 05 Aug	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sat 06 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 2 seats left
Sat 06 Aug	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 1 seat left
Sun 07 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 14 seats left
Mon 08 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Tue 09 Aug	No Class Today no class today
Wed 10 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 11 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 14 seats left
Fri 12 Aug	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 15 seats left
Fri 12 Aug	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sat 13 Aug	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 10 seats left
Sat 13 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 6 seats left
Sun 14 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 4 seats left
Mon 15 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 16 seats left
Tue 16 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Wed 17 Aug	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 7 seats left
Thu 18 Aug	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 14 seats left
Fri 19 Aug	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 16 seats left
Fri 19 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 16 seats left
Sat 20 Aug	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 20 Aug	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sun 21 Aug	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 11 seats left
Mon 22 Aug	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 16 seats left
Tue 23 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 16 seats left
Wed 24 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 25 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 12 seats left
Fri 26 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 8 seats left
Fri 26 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 2 seats left
Sat 27 Aug	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Sat 27 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 2 seats left
Sun 28 Aug	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 12 seats left
Mon 29 Aug	Feasts without Beasts $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 16 seats left
Tue 30 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Wed 31 Aug	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Book Now 12 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for September
Date	Class Information	Start Time	Availability