Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

New . . . Online Cooking Classes available during self isolation.

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for April
Date	Class Information	Start Time	Availability
Fri 23 Apr	No Class Today no class today
Sat 24 Apr	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Sat 24 Apr	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 2 seats left
Sun 25 Apr	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sun 25 Apr	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Mon 26 Apr	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Tue 27 Apr	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Wed 28 Apr	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Thu 29 Apr	Feasts without Beasts No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom & Duck Larb w roasted chilli, lime & lemongrass Banana Wrapper Salmon w coconut sambal &pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate & Tofu Foam w sweet rice paper wafers	9:30 AM	Join Waitlist Class Full
Fri 30 Apr	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 30 Apr	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for May
Date	Class Information	Start Time	Availability
Sat 01 May	Soups, Salads, Stir-fries & Steam No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Join Waitlist Class Full
Sat 01 May	Dinner Party Sensations No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Join Waitlist Class Full
Sun 02 May	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Sun 02 May	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Mon 03 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Tue 04 May	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Wed 05 May	Meat to Please You No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Join Waitlist Class Full
Thu 06 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Fri 07 May	Postcards From Bangkok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Join Waitlist Class Full
Fri 07 May	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sat 08 May	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Sat 08 May	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Sun 09 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 10 May	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Tue 11 May	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Wed 12 May	Postcards From Bangkok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Join Waitlist Class Full
Thu 13 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 14 May	Feasts without Beasts No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom & Duck Larb w roasted chilli, lime & lemongrass Banana Wrapper Salmon w coconut sambal &pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate & Tofu Foam w sweet rice paper wafers	9:30 AM	Join Waitlist Class Full
Fri 14 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sat 15 May	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Sat 15 May	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sun 16 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Mon 17 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Tue 18 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Wed 19 May	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 4 seats left
Thu 20 May	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 13 seats left
Thu 20 May	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Fri 21 May	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 1 seat left
Fri 21 May	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 1 seat left
Sat 22 May	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Sat 22 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 23 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 24 May	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	9:30 AM	Book Now 4 seats left
Tue 25 May	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 6 seats left
Wed 26 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Thu 27 May	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Fri 28 May	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 28 May	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Sat 29 May	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Sat 29 May	Dinner Party Sensations No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Join Waitlist Class Full
Sun 30 May	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Mon 31 May	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June
Date	Class Information	Start Time	Availability
Tue 01 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Wed 02 Jun	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 1 seat left
Thu 03 Jun	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 11 seats left
Fri 04 Jun	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	9:30 AM	Join Waitlist Class Full
Fri 04 Jun	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Join Waitlist Class Full
Sat 05 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 05 Jun	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	4:30 PM	Join Waitlist Class Full
Sun 06 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Mon 07 Jun	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 5 seats left
Tue 08 Jun	No Class Today no class today
Wed 09 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 10 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Fri 11 Jun	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 5 seats left
Fri 11 Jun	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Sat 12 Jun	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Sat 12 Jun	Dinner Party Sensations No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Join Waitlist Class Full
Sun 13 Jun	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Mon 14 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Tue 15 Jun	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Wed 16 Jun	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 10 seats left
Thu 17 Jun	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 1 seat left
Fri 18 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 18 Jun	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 6 seats left
Sat 19 Jun	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 1 seat left
Sat 19 Jun	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Sun 20 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Mon 21 Jun	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Tue 22 Jun	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 8 seats left
Wed 23 Jun	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 14 seats left
Thu 24 Jun	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 10 seats left
Fri 25 Jun	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 7 seats left
Fri 25 Jun	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	4:30 PM	Book Now 11 seats left
Sat 26 Jun	Spice Island Tour No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Join Waitlist Class Full
Sat 26 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 27 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 28 Jun	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 10 seats left
Tue 29 Jun	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 2 seats left
Wed 30 Jun	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 12 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July
Date	Class Information	Start Time	Availability
Thu 01 Jul	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 8 seats left
Fri 02 Jul	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 12 seats left
Fri 02 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sat 03 Jul	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 1 seat left
Sat 03 Jul	Feasts without Beasts $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom & Duck Larb w roasted chilli, lime & lemongrass Banana Wrapper Salmon w coconut sambal &pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate & Tofu Foam w sweet rice paper wafers	4:30 PM	Book Now 4 seats left
Sun 04 Jul	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 8 seats left
Sun 04 Jul	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 14 seats left
Mon 05 Jul	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 14 seats left
Tue 06 Jul	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 12 seats left
Wed 07 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 11 seats left
Wed 07 Jul	Private Class $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Book Now 4 seats left
Thu 08 Jul	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Fri 09 Jul	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 4 seats left
Fri 09 Jul	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 12 seats left
Sat 10 Jul	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 1 seat left
Sat 10 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 11 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sun 11 Jul	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 4 seats left
Mon 12 Jul	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Tue 13 Jul	No Class Today no class today
Wed 14 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Thu 15 Jul	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 14 seats left
Fri 16 Jul	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 11 seats left
Fri 16 Jul	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 6 seats left
Sat 17 Jul	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	9:30 AM	Book Now 14 seats left
Sat 17 Jul	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	4:30 PM	Book Now 3 seats left
Sun 18 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 2 seats left
Mon 19 Jul	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 14 seats left
Tue 20 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Wed 21 Jul	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 14 seats left
Thu 22 Jul	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Fri 23 Jul	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 14 seats left
Fri 23 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 10 seats left
Sat 24 Jul	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 9 seats left
Sat 24 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 25 Jul	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 2 seats left
Mon 26 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Tue 27 Jul	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Wed 28 Jul	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 14 seats left
Thu 29 Jul	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 14 seats left
Fri 30 Jul	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 8 seats left
Fri 30 Jul	Feast From The East No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Join Waitlist Class Full
Sat 31 Jul	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 5 seats left
Sat 31 Jul	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for August
Date	Class Information	Start Time	Availability
Sun 01 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 12 seats left
Mon 02 Aug	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 14 seats left
Tue 03 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 11 seats left
Wed 04 Aug	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 14 seats left
Thu 05 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Fri 06 Aug	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 12 seats left
Fri 06 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 14 seats left
Sat 07 Aug	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 9 seats left
Sat 07 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 9 seats left
Sun 08 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Mon 09 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 12 seats left
Tue 10 Aug	No Class Today no class today
Wed 11 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Thu 12 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 12 seats left
Fri 13 Aug	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 12 seats left
Fri 13 Aug	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 14 seats left
Sat 14 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Sat 14 Aug	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 15 Aug	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 14 seats left
Mon 16 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 12 seats left
Tue 17 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Wed 18 Aug	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 14 seats left
Thu 19 Aug	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	9:30 AM	Book Now 13 seats left
Fri 20 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 8 seats left
Fri 20 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 14 seats left
Sat 21 Aug	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 14 seats left
Sat 21 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 14 seats left
Sun 22 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Mon 23 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 14 seats left
Tue 24 Aug	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 14 seats left
Wed 25 Aug	Feasts without Beasts $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom & Duck Larb w roasted chilli, lime & lemongrass Banana Wrapper Salmon w coconut sambal &pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate & Tofu Foam w sweet rice paper wafers	9:30 AM	Book Now 14 seats left
Thu 26 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 14 seats left
Fri 27 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 14 seats left
Fri 27 Aug	Feast From The East $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Brush up on some core skills for making great Asian food at home . . . Masterstock Braised Duck, Rice Paper, Vietnamese Mint Jungle Curry of Salmon & Snake Beans Stir-fried Chicken with Chilli Jam, Oyster Sauce & Asparagus Chocolate Chilli Brownie.	4:30 PM	Book Now 14 seats left
Sat 28 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 14 seats left
Sat 28 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 10 seats left
Sun 29 Aug	Postcards From Bangkok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ave yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours - Prawn & Coconut Lon w Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken w Smokey Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad w Siracha & Lime Dressing Green Curry of Braised Beef Ribs, Thai Basil & Eggplants	9:30 AM	Book Now 14 seats left
Mon 30 Aug	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 14 seats left
Tue 31 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for September
Date	Class Information	Start Time	Availability