Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for December
Date	Class Information	Start Time	Availability
Sun 15 Dec	No Class Today no class today
Mon 16 Dec	Dim Sum -and then some! $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 2 seats left
Tue 17 Dec	No Class Today no class today
Wed 18 Dec	No Class Today no class today
Thu 19 Dec	Asian Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Join Waitlist Class Full
Fri 20 Dec	Asian Seafood & Salads No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Join Waitlist Class Full
Fri 20 Dec	Not the Usual Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	4:30 PM	Join Waitlist Class Full
Sat 21 Dec	Northern Thai Cuisine No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Join Waitlist Class Full
Sat 21 Dec	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 22 Dec	Xmas Spirit Asian $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Our Chef will present you with an Asian style festive celebration banquet. All dishes can be prepared in advance so that you can relax and enjoy your Xmas dinner Recipes include: Cured Hiramasa Kingfish with Finger Lime, Mint & Chilli Coconut Poached King Prawns with Kaffir Lime & Coriander Whole BBQ Ocean Trout with Three Flavoured Sauce Sichuan Roast Duck with Plum & Ginger Sauce Mango Cream Cheese Foam	9:30 AM	Book Now 1 seat left
Mon 23 Dec	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Tue 24 Dec	No Class Today no class today
Wed 25 Dec	No Class Today no class today
Thu 26 Dec	No Class Today no class today
Fri 27 Dec	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 27 Dec	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Join Waitlist Class Full
Sat 28 Dec	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Sat 28 Dec	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 29 Dec	Asian Shared Table No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Join Waitlist Class Full
Mon 30 Dec	Seafood Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Join Waitlist Class Full
Tue 31 Dec	No Class Today no class today

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for January
Date	Class Information	Start Time	Availability
Wed 01 Jan	No Class Today no class today
Thu 02 Jan	Bangkok Dreaming No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Join Waitlist Class Full
Fri 03 Jan	Asian Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Join Waitlist Class Full
Fri 03 Jan	Quick, Easy, Thai - with a twist No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	4:30 PM	Join Waitlist Class Full
Sat 04 Jan	BBQ Hot Plate No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Join Waitlist Class Full
Sat 04 Jan	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Join Waitlist Class Full
Sun 05 Jan	One Bowl Wonders No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Join Waitlist Class Full
Mon 06 Jan	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Tue 07 Jan	No Class Today no class today
Wed 08 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 09 Jan	Off The Beaten Track WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 17 seats left
Fri 10 Jan	Asian Shared Table No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Join Waitlist Class Full
Fri 10 Jan	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 1 seat left
Sat 11 Jan	Dim Sum -and then some! No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Join Waitlist Class Full
Sat 11 Jan	Best of Spirit House Summer No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	4:30 PM	Join Waitlist Class Full
Sun 12 Jan	BBQ Hot Plate $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 4 seats left
Mon 13 Jan	Spirit House Restaurant Classics WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Tue 14 Jan	No Class Today no class today
Wed 15 Jan	Wok Wonders WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 16 seats left
Thu 16 Jan	One Bowl Wonders WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Fri 17 Jan	Fast Fab Thai WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 10 seats left
Fri 17 Jan	Not the Usual Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	4:30 PM	Book Now 14 seats left
Sat 18 Jan	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Sat 18 Jan	Thai Family Favourites $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 4 seats left
Sun 19 Jan	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 20 Jan	Dim Sum -and then some! WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 7 seats left
Tue 21 Jan	No Class Today no class today
Wed 22 Jan	No Class Today no class today
Thu 23 Jan	Seafood Banquet WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 14 seats left
Fri 24 Jan	Asian Seafood & Salads WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 13 seats left
Fri 24 Jan	Asian Shared Table $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	4:30 PM	Book Now 14 seats left
Sat 25 Jan	Northern Thai Cuisine $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 3 seats left
Sat 25 Jan	Thai Feast $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 4 seats left
Sun 26 Jan	BBQ Hot Plate $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 12 seats left
Mon 27 Jan	Quick, Easy, Thai - with a twist No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 10:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	10:30 AM	Join Waitlist Class Full
Tue 28 Jan	No Class Today no class today
Wed 29 Jan	No Class Today no class today
Thu 30 Jan	Best of Spirit House Summer WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	9:30 AM	Book Now 11 seats left
Fri 31 Jan	Thai Curries WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 17 seats left
Fri 31 Jan	Thai Feast $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for February
Date	Class Information	Start Time	Availability
Sat 01 Feb	Off The Beaten Track $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 18 seats left
Sat 01 Feb	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 10 seats left
Sun 02 Feb	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 03 Feb	Fresh Harvest WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 16 seats left
Tue 04 Feb	No Class Today no class today
Wed 05 Feb	No Class Today no class today
Thu 06 Feb	Dim Sum -and then some! WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 18 seats left
Fri 07 Feb	Seafood Banquet WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 14 seats left
Fri 07 Feb	Quick, Easy, Thai - with a twist $165 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	5:30 PM	Book Now 16 seats left
Sat 08 Feb	Wok Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 13 seats left
Sat 08 Feb	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 09 Feb	Barbecue Masterclass $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 17 seats left
Mon 10 Feb	Asian Curries WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 16 seats left
Tue 11 Feb	No Class Today no class today
Wed 12 Feb	No Class Today no class today
Thu 13 Feb	Best of Spirit House Summer WOW! $15 discount for you - was $165 now $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~165~~ for you: $ 150 Ends: 02:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	9:30 AM	Book Now 13 seats left
Fri 14 Feb	Off The Beaten Track $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 18 seats left
Fri 14 Feb	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 10 seats left
Sat 15 Feb	Northern Thai Cuisine $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 16 seats left
Sat 15 Feb	Thai Family Favourites $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 14 seats left
Sun 16 Feb	One Bowl Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 16 seats left
Mon 17 Feb	Not the Usual Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	9:30 AM	Book Now 16 seats left
Tue 18 Feb	No Class Today no class today
Wed 19 Feb	No Class Today no class today
Thu 20 Feb	Bangkok Dreaming $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 18 seats left
Fri 21 Feb	Indian Spice Trail $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	9:30 AM	Book Now 18 seats left
Fri 21 Feb	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 08:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 12 seats left
Sat 22 Feb	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 11 seats left
Sat 22 Feb	Asian Shared Table No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	4:30 PM	Join Waitlist Class Full
Sun 23 Feb	BBQ Hot Plate $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 13 seats left
Mon 24 Feb	One Bowl Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 16 seats left
Tue 25 Feb	No Class Today no class today
Wed 26 Feb	No Class Today no class today
Thu 27 Feb	Barbecue Masterclass $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 17 seats left
Fri 28 Feb	Asian Seafood & Salads $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 18 seats left
Fri 28 Feb	Asian Entertaining $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 18 seats left
Sat 29 Feb	Wok Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 16 seats left
Sat 29 Feb	Thai Family Favourites $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 7 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for March
Date	Class Information	Start Time	Availability
Sun 01 Mar	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Mon 02 Mar	One Bowl Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Tue 03 Mar	No Class Today no class today
Wed 04 Mar	No Class Today no class today
Thu 05 Mar	Northern Thai Cuisine $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 16 seats left
Fri 06 Mar	Best of Spirit House Autumn $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	9:30 AM	Book Now 18 seats left
Fri 06 Mar	Thai Feast $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 18 seats left
Sat 07 Mar	Off The Beaten Track $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 18 seats left
Sat 07 Mar	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 7 seats left
Sun 08 Mar	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 18 seats left
Mon 09 Mar	Bangkok Dreaming $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 18 seats left
Tue 10 Mar	No Class Today no class today
Wed 11 Mar	No Class Today no class today
Thu 12 Mar	Seafood Banquet $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 17 seats left
Fri 13 Mar	Not the Usual Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	9:30 AM	Book Now 16 seats left
Fri 13 Mar	Quick, Easy, Thai - with a twist $165 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	5:30 PM	Book Now 16 seats left
Sat 14 Mar	Wok Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Sat 14 Mar	Asian Entertaining $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 14 seats left
Sun 15 Mar	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 15 seats left
Mon 16 Mar	Fresh Harvest $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 18 seats left
Tue 17 Mar	No Class Today no class today
Wed 18 Mar	Chop Chop with Damo - FREE KNIFE $75 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 75 Ends: 02:00 PM Get to know your new best friend - your Spirit House chef knife - as you hone your knife skills helping chef, Damien Ryan, make 20 kilograms of curry paste. A cool opportunity to learn new skills and have a chat and a laugh along the way Recipes include: Spirit House Knife - yours to keep Learn and practice knife skills Staff Meal included and a glass of wine Start around 9.30-10am and leave when you want Free beer or glass of wine if you do a good job.	9:30 AM	Book Now 3 seats left
Thu 19 Mar	Asian Seafood & Salads $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 18 seats left
Fri 20 Mar	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Fri 20 Mar	Off The Beaten Track $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	4:30 PM	Book Now 18 seats left
Sat 21 Mar	One Bowl Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Sat 21 Mar	Thai Family Favourites $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 14 seats left
Sun 22 Mar	Barbecue Masterclass $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Mon 23 Mar	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 17 seats left
Tue 24 Mar	No Class Today no class today
Wed 25 Mar	Chop Chop with Damo - FREE KNIFE $75 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 75 Ends: 02:00 PM Get to know your new best friend - your Spirit House chef knife - as you hone your knife skills helping chef, Damien Ryan, make 20 kilograms of curry paste. A cool opportunity to learn new skills and have a chat and a laugh along the way Recipes include: Spirit House Knife - yours to keep Learn and practice knife skills Staff Meal included and a glass of wine Start around 9.30-10am and leave when you want Free beer or glass of wine if you do a good job.	9:30 AM	Book Now 6 seats left
Thu 26 Mar	Indian Spice Trail $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	9:30 AM	Book Now 18 seats left
Fri 27 Mar	Asian Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 18 seats left
Fri 27 Mar	Quick, Easy, Thai - with a twist $165 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	5:30 PM	Book Now 16 seats left
Sat 28 Mar	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 13 seats left
Sat 28 Mar	Bangkok Dreaming $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	4:30 PM	Book Now 18 seats left
Sun 29 Mar	Asian Shared Table $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 18 seats left
Mon 30 Mar	BBQ Hot Plate $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 18 seats left
Tue 31 Mar	No Class Today no class today

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for April
Date	Class Information	Start Time	Availability
Wed 01 Apr	Chop Chop with Damo - FREE KNIFE No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 75 Ends: 02:00 PM Get to know your new best friend - your Spirit House chef knife - as you hone your knife skills helping chef, Damien Ryan, make 20 kilograms of curry paste. A cool opportunity to learn new skills and have a chat and a laugh along the way Recipes include: Spirit House Knife - yours to keep Learn and practice knife skills Staff Meal included and a glass of wine Start around 9.30-10am and leave when you want Free beer or glass of wine if you do a good job.	9:30 AM	Join Waitlist Class Full
Thu 02 Apr	Asian Shared Table $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 18 seats left
Fri 03 Apr	Wok Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Fri 03 Apr	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 18 seats left
Sat 04 Apr	Best of Spirit House Autumn $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	9:30 AM	Book Now 18 seats left
Sat 04 Apr	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 18 seats left
Sun 05 Apr	Barbecue Masterclass $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 18 seats left
Mon 06 Apr	Thai Family Favourites $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	9:30 AM	Book Now 18 seats left
Tue 07 Apr	Dim Sum -and then some! $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 18 seats left
Wed 08 Apr	No Class Today no class today
Thu 09 Apr	Northern Thai Cuisine $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 15 seats left
Fri 10 Apr	Seafood Banquet $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 18 seats left
Fri 10 Apr	Asian Seafood & Salads $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	4:30 PM	Book Now 18 seats left
Sat 11 Apr	Thai Feast $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	9:30 AM	Book Now 18 seats left
Sat 11 Apr	Asian Entertaining $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 18 seats left
Sun 12 Apr	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 18 seats left
Mon 13 Apr	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Tue 14 Apr	Wok Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Crispy Garlic Pepper Chicken with Sweet & Sour Dipping Sauce Pork Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Wed 15 Apr	No Class Today no class today
Thu 16 Apr	Thai Feast $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawn, Chicken and Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	9:30 AM	Book Now 18 seats left
Fri 17 Apr	Bangkok Dreaming $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavours Recipes include: Prawn & Coconut Lon with Fresh Vegetables & Rice Crackers Chilli Jam BBQ Chicken with Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil and Eggplant.	9:30 AM	Book Now 18 seats left
Fri 17 Apr	Quick, Easy, Thai - with a twist $165 Book Now / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Super hands-on class showing you how to quickly and effortlessly make some of our favourites. Big BONUS, you will make a dessert with a cream gun - how cool is that? Thai Lemongrass Salad with Chicken Coconut Braised Beef Stir Fried with Chilli Jam & Thai Basil Yellow Curry of King Prawns Honey Cream Cheese Foam with Ginger Crumb	5:30 PM	Book Now 16 seats left
Sat 18 Apr	Off The Beaten Track $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Recipes inspired by Thai Street Food - with a Twist! Yellow Curry of Crab with Egg Red Curry of Grilled Smoked Pork with Banana Grilled Pork with Black Sticky Rice Dipping Sauce Green Apple Som Tum with Lime Soy Dressing Khao Kluk Gapi (rice with shrimp paste and aromats)	9:30 AM	Book Now 18 seats left
Sat 18 Apr	Thai Family Favourites $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 18 seats left
Sun 19 Apr	BBQ Hot Plate $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 18 seats left
Mon 20 Apr	Asian Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 18 seats left
Tue 21 Apr	No Class Today no class today
Wed 22 Apr	Chop Chop with Damo - FREE KNIFE No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 75 Ends: 02:00 PM Get to know your new best friend - your Spirit House chef knife - as you hone your knife skills helping chef, Damien Ryan, make 20 kilograms of curry paste. A cool opportunity to learn new skills and have a chat and a laugh along the way Recipes include: Spirit House Knife - yours to keep Learn and practice knife skills Staff Meal included and a glass of wine Start around 9.30-10am and leave when you want Free beer or glass of wine if you do a good job.	9:30 AM	Join Waitlist Class Full
Thu 23 Apr	Dim Sum -and then some! $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 18 seats left
Fri 24 Apr	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Fri 24 Apr	Indian Spice Trail $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	4:30 PM	Book Now 18 seats left
Sat 25 Apr	Not the Usual Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Inspired by Thailand street food - with a twist! Prawn & Pork Salad with Citrus Peel, Lemongrass and Sweet & Sour Dressing Snake Beans Stir Fried in Pork Lard & Crispy Pork Skin Dry Fried Crispy Fish with Spicy Red Curry Paste Grilled Scallops topped with Red Curry Foam & Thai Basil	9:30 AM	Book Now 16 seats left
Sat 25 Apr	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 18 seats left
Sun 26 Apr	One Bowl Wonders $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Mon 27 Apr	Fresh Harvest $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 18 seats left
Tue 28 Apr	No Class Today no class today
Wed 29 Apr	Chop Chop with Damo - FREE KNIFE $75 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 75 Ends: 02:00 PM Get to know your new best friend - your Spirit House chef knife - as you hone your knife skills helping chef, Damien Ryan, make 20 kilograms of curry paste. A cool opportunity to learn new skills and have a chat and a laugh along the way Recipes include: Spirit House Knife - yours to keep Learn and practice knife skills Staff Meal included and a glass of wine Start around 9.30-10am and leave when you want Free beer or glass of wine if you do a good job.	9:30 AM	Book Now 6 seats left
Thu 30 Apr	Seafood Banquet $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for May
Date	Class Information	Start Time	Availability