Spirit House Cooking School : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for April
Date	Class Information	Day / Night	Availability
Thu 19 Apr	No Class Today no class today
Fri 20 Apr	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Fri 20 Apr	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 1 seat left
Sat 21 Apr	Thai Feast - Gluten Free No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's a range of gluten free recipes that everyone can enjoy Recipes include: Whisky Marinated Grilled Pork with Spicy Eggplant and Fresh Herbs Eggnet with Prawns and Tofu with Sweet and Sour Beansprout Salad Turmeric Curry of Free Range Chicken with Lemon Grass and Kaffir Lime Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Tapioca and Coconut Pudding with Candied Persimmon and Palm Sugar Caramel	Day	Join Waitlist Class Full
Sat 21 Apr	Food for Sharing -Seafood Free No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: ettle in and prepare for some relaxed entertaining Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Night	Join Waitlist Class Full
Sun 22 Apr	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Mon 23 Apr	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 12 seats left
Tue 24 Apr	No Class Today no class today
Wed 25 Apr	No Class Today no class today
Thu 26 Apr	The Occasional Vegetarian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 4 seats left
Fri 27 Apr	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 10 seats left
Fri 27 Apr	Variations on a Vietnamese Theme Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 12 seats left
Sat 28 Apr	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Join Waitlist Class Full
Sat 28 Apr	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Night	Book Now 1 seat left
Sun 29 Apr	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 2 seats left
Mon 30 Apr	No Class Today no class today

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for May
Date	Class Information	Day / Night	Availability
Tue 01 May	No Class Today no class today
Wed 02 May	Asian Bar Snacks Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Day	Book Now 15 seats left
Thu 03 May	The Essential Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Our most popular class over 20 years - but this time with new recipes. They showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques which you can then adapt to your own version at home Recipes include: Pork and Prawn Dumpling Soup with Shredded Omelette and Golden Garlic Salad of Caramelised Pork Belly with Green Mango and Nahm Jim Dressing Stir Fry Duck Breast with Roasted Chilli Paste, Wild Betel Leaves and Crispy Shallots Steamed Chinese Broccoli with Ginger, Oyster Sauce and Toasted Sesame Seeds Fried Snapper Fillets with Green Curry Sauce, Basil and Lime Juice	Day	Join Waitlist Class Full
Fri 04 May	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 9 seats left
Fri 04 May	The Occasional Vegetarian Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Night	Book Now 6 seats left
Sat 05 May	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Sat 05 May	Best of Spirit House No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes to inspire from our new Spirit House Cookbook Recipes include: Steamed Prawn Dumpling with Peanut Chilli Dipping Sauce Lao Style Smokey Tomato Relish Chiang Mai Larb Salad of Duck Breast Pla Shon Fish- Classic Dish of Crispy Fish with Thai Aromatics Beef Stir Fried with Roasted Chilli Paste, Betel Leaves and Peanuts	Night	Join Waitlist Class Full
Sun 06 May	One Bowl Meals No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Join Waitlist Class Full
Mon 07 May	No Class Today no class today
Tue 08 May	No Class Today no class today
Wed 09 May	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 16 seats left
Thu 10 May	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 18 seats left
Fri 11 May	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: iscover this diverse range of Thai Curries! Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves	Day	Book Now 18 seats left
Fri 11 May	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Night	Book Now 6 seats left
Sat 12 May	Fast Fresh Fish Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 1 seat left
Sat 12 May	Food for Sharing -Seafood Free No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: ettle in and prepare for some relaxed entertaining Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Night	Join Waitlist Class Full
Sun 13 May	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 8 seats left
Mon 14 May	No Class Today no class today
Tue 15 May	No Class Today no class today
Wed 16 May	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 14 seats left
Wed 16 May	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Thu 17 May	Yum Cha Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Grazing anyone? Eat, Relax, Repeat Recipes include: Royal Son in Law Eggs with Tamarind Sauce Steamed Scallop Dumplings with Peanut Chili Dipping Sauce Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice Chinese Egg Custard Tarts	Day	Book Now 15 seats left
Fri 18 May	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 14 seats left
Fri 18 May	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: iscover this diverse range of Thai Curries! Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves	Night	Book Now 11 seats left
Sat 19 May	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 1 seat left
Sat 19 May	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Join Waitlist Class Full
Sun 20 May	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Mon 21 May	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & passionfruit Salad	Day	Book Now 16 seats left
Tue 22 May	No Class Today no class today
Wed 23 May	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 18 seats left
Thu 24 May	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Day	Book Now 18 seats left
Fri 25 May	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 14 seats left
Fri 25 May	Asian Bar Snacks No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Night	Join Waitlist Class Full
Sat 26 May	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Sat 26 May	Variations on a Vietnamese Theme No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Join Waitlist Class Full
Sun 27 May	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 7 seats left
Mon 28 May	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Tue 29 May	No Class Today no class today
Wed 30 May	The Occasional Vegetarian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 18 seats left
Thu 31 May	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 17 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June
Date	Class Information	Day / Night	Availability
Fri 01 Jun	Yum Cha Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Grazing anyone? Eat, Relax, Repeat Recipes include: Royal Son in Law Eggs with Tamarind Sauce Steamed Scallop Dumplings with Peanut Chili Dipping Sauce Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice Chinese Egg Custard Tarts	Day	Book Now 10 seats left
Fri 01 Jun	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Night	Book Now 14 seats left
Sat 02 Jun	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 10 seats left
Sat 02 Jun	Asian Bar Snacks Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Night	Book Now 11 seats left
Sun 03 Jun	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 14 seats left
Mon 04 Jun	No Class Today no class today
Tue 05 Jun	No Class Today no class today
Wed 06 Jun	Food for Sharing -Seafood Free Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ettle in and prepare for some relaxed entertaining Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 16 seats left
Thu 07 Jun	Variations on a Vietnamese Theme Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 18 seats left
Fri 08 Jun	Fast Fresh Fish Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 15 seats left
Fri 08 Jun	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: iscover this diverse range of Thai Curries! Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves	Night	Book Now 18 seats left
Sat 09 Jun	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 10 seats left
Sat 09 Jun	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Join Waitlist Class Full
Sun 10 Jun	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 12 seats left
Mon 11 Jun	No Class Today no class today
Tue 12 Jun	No Class Today no class today
Wed 13 Jun	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Thu 14 Jun	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 16 seats left
Fri 15 Jun	No Class Today no class today
Sat 16 Jun	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 12 seats left
Sat 16 Jun	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Night	Book Now 4 seats left
Sun 17 Jun	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 1 seat left
Mon 18 Jun	No Class Today no class today
Tue 19 Jun	No Class Today no class today
Wed 20 Jun	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 16 seats left
Thu 21 Jun	Asian Bar Snacks Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Day	Book Now 18 seats left
Fri 22 Jun	Fast Fresh Fish Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 14 seats left
Fri 22 Jun	Variations on a Vietnamese Theme Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 7 seats left
Sat 23 Jun	Yum Cha Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Grazing anyone? Eat, Relax, Repeat Recipes include: Royal Son in Law Eggs with Tamarind Sauce Steamed Scallop Dumplings with Peanut Chili Dipping Sauce Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Sat 23 Jun	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Sun 24 Jun	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: iscover this diverse range of Thai Curries! Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves	Day	Book Now 18 seats left
Mon 25 Jun	No Class Today no class today
Tue 26 Jun	No Class Today no class today
Wed 27 Jun	The Occasional Vegetarian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 12 seats left
Thu 28 Jun	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Day	Book Now 18 seats left
Fri 29 Jun	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 16 seats left
Fri 29 Jun	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 18 seats left
Sat 30 Jun	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Join Waitlist Class Full
Sat 30 Jun	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Night	Book Now 8 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July
Date	Class Information	Day / Night	Availability
Sun 01 Jul	Variations on a Vietnamese Theme Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 12 seats left
Mon 02 Jul	No Class Today no class today
Tue 03 Jul	No Class Today no class today
Wed 04 Jul	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 14 seats left
Thu 05 Jul	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 15 seats left
Fri 06 Jul	Asian Bar Snacks No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Day	Join Waitlist Class Full
Fri 06 Jul	One Bowl Meals No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Night	Join Waitlist Class Full
Sat 07 Jul	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Day	Book Now 15 seats left
Sat 07 Jul	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 18 seats left
Sun 08 Jul	Yum Cha Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Grazing anyone? Eat, Relax, Repeat Recipes include: Royal Son in Law Eggs with Tamarind Sauce Steamed Scallop Dumplings with Peanut Chili Dipping Sauce Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Mon 09 Jul	No Class Today no class today
Tue 10 Jul	No Class Today no class today
Wed 11 Jul	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Day	Book Now 18 seats left
Thu 12 Jul	Fast Fresh Fish Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 16 seats left
Fri 13 Jul	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: iscover this diverse range of Thai Curries! Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves	Day	Book Now 16 seats left
Fri 13 Jul	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 18 seats left
Sat 14 Jul	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 16 seats left
Sat 14 Jul	Food for Sharing -Seafood Free No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: ettle in and prepare for some relaxed entertaining Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Night	Join Waitlist Class Full
Sun 15 Jul	Food for Sharing -Seafood Free No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ettle in and prepare for some relaxed entertaining Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Join Waitlist Class Full
Mon 16 Jul	No Class Today no class today
Tue 17 Jul	No Class Today no class today
Wed 18 Jul	Asian Bar Snacks Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Day	Book Now 16 seats left
Thu 19 Jul	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with caramelised Banana	Day	Book Now 18 seats left
Fri 20 Jul	Yum Cha Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Grazing anyone? Eat, Relax, Repeat Recipes include: Royal Son in Law Eggs with Tamarind Sauce Steamed Scallop Dumplings with Peanut Chili Dipping Sauce Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Fri 20 Jul	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Book Now 2 seats left
Sat 21 Jul	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 18 seats left
Sat 21 Jul	Variations on a Vietnamese Theme Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 8 seats left
Sun 22 Jul	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Sambal Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Mon 23 Jul	No Class Today no class today
Tue 24 Jul	No Class Today no class today
Wed 25 Jul	Fast Fresh Fish Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 15 seats left
Thu 26 Jul	Food for Sharing -Seafood Free Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ettle in and prepare for some relaxed entertaining Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 18 seats left
Fri 27 Jul	One Bowl Meals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Fri 27 Jul	Spice Bazaar Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh with Flat Breads Sooji Halwa with Saffron & Almonds	Night	Book Now 18 seats left
Sat 28 Jul	Feasting with Friends Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet 7 Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 18 seats left
Sat 28 Jul	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: iscover this diverse range of Thai Curries! Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves	Night	Book Now 18 seats left
Sun 29 Jul	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 16 seats left