Spirit House : Restaurant & Cooking School

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Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for December
Date	Class Information	Day / Night	Availability
Fri 14 Dec	No Class Today no class today
Sat 15 Dec	Mastering Asian Fundamentals No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Join Waitlist Class Full
Sat 15 Dec	Gluten Free Asian No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Night	Join Waitlist Class Full
Sun 16 Dec	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Join Waitlist Class Full
Mon 17 Dec	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Tue 18 Dec	No Class Today no class today
Wed 19 Dec	Wok Meals for Busy People No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Join Waitlist Class Full
Thu 20 Dec	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Day	Join Waitlist Class Full
Fri 21 Dec	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	Day	Book Now 10 seats left
Fri 21 Dec	Asian Entertaining No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Join Waitlist Class Full
Sat 22 Dec	Sizzle, Fry, Steam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	Day	Book Now 8 seats left
Sat 22 Dec	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Join Waitlist Class Full
Sun 23 Dec	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Mon 24 Dec	No Class Today no class today
Tue 25 Dec	No Class Today no class today
Wed 26 Dec	No Class Today no class today
Thu 27 Dec	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Day	Join Waitlist Class Full
Fri 28 Dec	Best of Spirit House Summer No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	Day	Join Waitlist Class Full
Fri 28 Dec	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Night	Book Now 1 seat left
Sat 29 Dec	One Bowl Wonders No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Join Waitlist Class Full
Sat 29 Dec	Taste of Vietnam No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Join Waitlist Class Full
Sun 30 Dec	Asian Shared Table No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Join Waitlist Class Full
Mon 31 Dec	Asian Entertaining No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Day	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for January
Date	Class Information	Day / Night	Availability
Tue 01 Jan	No Class Today no class today
Wed 02 Jan	Asian Seafood & Salads No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Steam, sizzle and chargrill this array of premium Australian Seafood Recipes include: Chili Salt Squid with Lime Poached Schnapper in fragrant Yellow Broth Asparagus Salad with minced Prawn & Coconut Chilli Jam dressing Scallop & Egg Noodle Salad with Star Anise Dressing.	Day	Join Waitlist Class Full
Thu 03 Jan	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 3:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Fri 04 Jan	Dim Sum -and then some! No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Join Waitlist Class Full
Fri 04 Jan	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Night	Book Now 14 seats left
Sat 05 Jan	Best of Spirit House Summer No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	Day	Join Waitlist Class Full
Sat 05 Jan	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Join Waitlist Class Full
Sun 06 Jan	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	Day	Book Now 4 seats left
Mon 07 Jan	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 7 seats left
Tue 08 Jan	No Class Today no class today
Wed 09 Jan	Thai Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	Day	Book Now 8 seats left
Thu 10 Jan	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 16 seats left
Fri 11 Jan	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 2 seats left
Fri 11 Jan	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Join Waitlist Class Full
Sat 12 Jan	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 9 seats left
Sat 12 Jan	Asian Shared Table Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Night	Book Now 10 seats left
Sun 13 Jan	Asian Entertaining No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Day	Join Waitlist Class Full
Mon 14 Jan	No Class Today no class today
Tue 15 Jan	No Class Today no class today
Wed 16 Jan	Best of Spirit House Summer No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	Day	Join Waitlist Class Full
Thu 17 Jan	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	Day	Book Now 15 seats left
Fri 18 Jan	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 1 seat left
Fri 18 Jan	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 6 seats left
Sat 19 Jan	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 3 seats left
Sat 19 Jan	Sizzle, Fry, Steam Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	Night	Book Now 10 seats left
Sun 20 Jan	Hot Plate Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Fire up the coals and chargrill these mouthwatering meat and seafood dishes for your friends. Together with their spicy salads, you have the perfect combination for outdoor entertaining Recipes include: Spiced Chilli Caramel Pork with Green Apple and Mint Salad Chargrilled Chicken with Ginger, Turmeric and Cumin Asian Style Coleslaw with Lime and Coconut Dressing Lamb Cutlets marinated in Red Bean Curd with Spicy Eggplant Relish Grilled Seafood with Watermelon and Mint Salad	Day	Book Now 10 seats left
Mon 21 Jan	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 14 seats left
Tue 22 Jan	No Class Today no class today
Wed 23 Jan	No Class Today no class today
Thu 24 Jan	Thai Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	Day	Book Now 18 seats left
Fri 25 Jan	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 10 seats left
Fri 25 Jan	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 8 seats left
Sat 26 Jan	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 9 seats left
Sat 26 Jan	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Book Now 16 seats left
Sun 27 Jan	Best of Spirit House Summer Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	Day	Book Now 5 seats left
Mon 28 Jan	No Class Today no class today
Tue 29 Jan	No Class Today no class today
Wed 30 Jan	No Class Today no class today
Thu 31 Jan	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for February
Date	Class Information	Day / Night	Availability
Fri 01 Feb	Best of Spirit House Summer Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	Day	Book Now 15 seats left
Fri 01 Feb	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Sat 02 Feb	Wok Meals for Busy People No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Join Waitlist Class Full
Sat 02 Feb	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 13 seats left
Sun 03 Feb	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Mon 04 Feb	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 18 seats left
Tue 05 Feb	No Class Today no class today
Wed 06 Feb	No Class Today no class today
Thu 07 Feb	Sizzle, Fry, Steam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	Day	Book Now 18 seats left
Fri 08 Feb	Thai Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	Day	Book Now 7 seats left
Fri 08 Feb	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 16 seats left
Sat 09 Feb	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Sat 09 Feb	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Night	Book Now 16 seats left
Sun 10 Feb	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 16 seats left
Mon 11 Feb	Fresh Harvest Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 18 seats left
Tue 12 Feb	No Class Today no class today
Wed 13 Feb	No Class Today no class today
Thu 14 Feb	Best of Spirit House Summer Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A selection from the new SH cook book which will take all the stress out of summer entertaining Recipes include: Citrus Marinated Scallops with Coconut and mint Glass Noodle Salad with Chicken and Prawns Satay Beef with Pumpkin and Kaffir Lime Leaf Red Braised Duck with Lychee and Ginger Salad Mangoes with Sticky Rice and Coconut Cream	Day	Book Now 18 seats left
Fri 15 Feb	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 16 seats left
Fri 15 Feb	Spice Island Classics Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken	Night	Book Now 16 seats left
Sat 16 Feb	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	Day	Book Now 18 seats left
Sat 16 Feb	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Book Now 18 seats left
Sun 17 Feb	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 1 seat left
Mon 18 Feb	Northern Thai Cuisine Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	Day	Book Now 16 seats left
Tue 19 Feb	No Class Today no class today
Wed 20 Feb	No Class Today no class today
Thu 21 Feb	Asian Shared Table Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 16 seats left
Fri 22 Feb	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 18 seats left
Fri 22 Feb	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 17 seats left
Sat 23 Feb	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	Day	Book Now 15 seats left
Sat 23 Feb	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Book Now 4 seats left
Sun 24 Feb	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 16 seats left
Mon 25 Feb	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Tue 26 Feb	No Class Today no class today
Wed 27 Feb	No Class Today no class today
Thu 28 Feb	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Day	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for March
Date	Class Information	Day / Night	Availability
Fri 01 Mar	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 18 seats left
Sat 02 Mar	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 2 seats left
Sun 03 Mar	Best of Spirit House Autumn Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	Day	Book Now 18 seats left
Mon 04 Mar	Sizzle, Fry, Steam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	Day	Book Now 18 seats left
Tue 05 Mar	No Class Today no class today
Wed 06 Mar	No Class Today no class today
Thu 07 Mar	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Fri 08 Mar	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 14 seats left
Fri 08 Mar	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Sat 09 Mar	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 18 seats left
Sat 09 Mar	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 18 seats left
Sun 10 Mar	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Mon 11 Mar	Spice Island Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken	Day	Book Now 18 seats left
Tue 12 Mar	No Class Today no class today
Wed 13 Mar	No Class Today no class today
Thu 14 Mar	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Day	Book Now 18 seats left
Fri 15 Mar	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 18 seats left
Fri 15 Mar	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 18 seats left
Sat 16 Mar	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Sat 16 Mar	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Night	Book Now 18 seats left
Sun 17 Mar	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 18 seats left
Mon 18 Mar	Thai Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	Day	Book Now 18 seats left
Tue 19 Mar	No Class Today no class today
Wed 20 Mar	No Class Today no class today
Thu 21 Mar	Fresh Harvest Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 18 seats left
Fri 22 Mar	Best of Spirit House Autumn Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	Day	Book Now 18 seats left
Fri 22 Mar	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Book Now 18 seats left
Sat 23 Mar	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 18 seats left
Sat 23 Mar	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	Night	Book Now 18 seats left
Sun 24 Mar	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	Day	Book Now 18 seats left
Mon 25 Mar	Asian Seafood & Salads Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Steam, sizzle and chargrill this array of premium Australian Seafood Recipes include: Chili Salt Squid with Lime Poached Schnapper in fragrant Yellow Broth Asparagus Salad with minced Prawn & Coconut Chilli Jam dressing Scallop & Egg Noodle Salad with Star Anise Dressing.	Day	Book Now 18 seats left
Tue 26 Mar	No Class Today no class today
Wed 27 Mar	No Class Today no class today
Thu 28 Mar	Asian Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	Day	Book Now 18 seats left
Fri 29 Mar	Asian Shared Table Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 18 seats left
Fri 29 Mar	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Book Now 18 seats left
Sat 30 Mar	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Sat 30 Mar	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 18 seats left
Sun 31 Mar	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for April
Date	Class Information	Day / Night	Availability
Mon 01 Apr	Northern Thai Cuisine Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	Day	Book Now 18 seats left
Tue 02 Apr	No Class Today no class today
Wed 03 Apr	No Class Today no class today
Thu 04 Apr	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Day	Book Now 18 seats left
Fri 05 Apr	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 18 seats left
Fri 05 Apr	Private Class Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Book Now 18 seats left
Sat 06 Apr	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 18 seats left
Sat 06 Apr	Fresh Harvest Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Night	Book Now 13 seats left
Sun 07 Apr	Asian Shared Table Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 18 seats left
Mon 08 Apr	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Tue 09 Apr	No Class Today no class today
Wed 10 Apr	No Class Today no class today
Thu 11 Apr	Asian Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	Day	Book Now 18 seats left
Fri 12 Apr	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 18 seats left
Fri 12 Apr	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Book Now 18 seats left
Sat 13 Apr	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Sat 13 Apr	Spice Island Classics Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken	Night	Book Now 18 seats left
Sun 14 Apr	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 18 seats left
Mon 15 Apr	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Tue 16 Apr	No Class Today no class today
Wed 17 Apr	No Class Today no class today
Thu 18 Apr	Sizzle, Fry, Steam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	Day	Book Now 16 seats left
Fri 19 Apr	Asian Seafood & Salads Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Steam, sizzle and chargrill this array of premium Australian Seafood Recipes include: Chili Salt Squid with Lime Poached Schnapper in fragrant Yellow Broth Asparagus Salad with minced Prawn & Coconut Chilli Jam dressing Scallop & Egg Noodle Salad with Star Anise Dressing.	Day	Book Now 18 seats left
Fri 19 Apr	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Night	Book Now 18 seats left
Sat 20 Apr	Thai Feast Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 18 seats left
Sat 20 Apr	Fast Fab Thai Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Night	Book Now 16 seats left
Sun 21 Apr	Best of Spirit House Autumn Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	Day	Book Now 18 seats left
Mon 22 Apr	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 18 seats left
Tue 23 Apr	No Class Today no class today
Wed 24 Apr	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	Day	Book Now 18 seats left
Thu 25 Apr	No Class Today no class today
Fri 26 Apr	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 16 seats left
Fri 26 Apr	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Sat 27 Apr	Asian Shared Table Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 18 seats left
Sat 27 Apr	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Book Now 18 seats left
Sun 28 Apr	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	Day	Book Now 18 seats left
Mon 29 Apr	Thai Feast Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 18 seats left