Classes Online

Great classes which you can do from the comfort of your own kitchen . . .

Stuck at home and want to have some fun in your own kitchen? Or maybe you can't make it to Spirit House . . . these online classes are the next best thing to having a Spirit House chef standing beside you helping you cook.

Each class consists of a range of "modules" that allow you to split the class up and do it at your leisure. The classes feature easy-to-follow recipe booklet available as a PDF file and Videos to show you technique and improve your skills.

We will be adding more classes to the list so stay tuned . . .

Spice-Olation Class:

3 Modules over 3 weeks


Why be in Isolation when you can be in SPICE-Olation . . . we still chuckle at the title, sorry.

With toilet paper, hand gel and time on our hands our chefs bring you their best tips, tricks and techniques to transform you in to a Wok-Master. Low on formality and high on fun - this 3 week course gives you solid foundations to take your Asian cooking to the next level.

  • Start The Class Start The Spice-Olaton Class:
    Use your voucher/code or pay on sign-in.
  • Class Start: Mother's Day 2020
  • Details:
  • Cost: $55 Pay by card or use code
  • Duration: 3 Weeks 3 modules that you can complete in your own time
  • Module 1: Paste-MasterFrom a humble red curry paste you make 4 very different recipes plus some bonus recipes and ideas. Don't worry, if you don't have time to make a paste you can use store-bought to follow along. You also get our green, yellow and massaman paste recipes too.
  • Module 2: Wok-Master Learn to steam, smoke, stir-fry and deep-fry in your humble wok. Featuring two of our classics: Whole Crispy Fish and the Coconut Soup of Salmon plus some chef favourites, this week will see you and your wok becoming best friends.
  • Module 3: Keep It Simple Featuring our chefs favourite "go to" elements to turn a BBQ or roast chook into something amazing. We show you how to Asianify Butter that will blow your mind when put on steak or lamb. Some simple dipping sauces that can also make a ceviche plus our famous pork simmered in star anise and cinnamon - just one pot.

3 Of The Best

Still to come.