*Dim Sum -and then some!

  • DATE: 23/11/2019
  • START: 9:30 AM
  • Description: Start your party off with mixed platters of these Asian delicacies
  • Recipes:
  • Steamed Flower Pot Dumplings with Scallop & Prawn
  • Thai Chicken Curry Puffs with Sweet Chili Sauce
  • Pork & Water Chestnut Pot Sticker Dumplings
  • Sang Choi Bao with Chicken & Shitake Mushrooms
  • Chinese Roast Pork with Choy Sum
  • Chinese Egg Custard Tarts

Terribly Sorry

Sorry - there are no spots left in this class at the moment. Would you like to join the waitlist?

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