START: 9:30 AM
Description: Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai
- Chiang Mai Style Curried Noodles with Braised Beef Ribs
- Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves
- Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil
- Southern Yellow Curry with Pineapple and Mussels
Ah nuts! This class is from past!