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Learn the science behind cooking

Here's a very unique opportunity to study with leading chefs such as Ferran AdriĆ  from elBulli as well as leading mathematicians and physicists from Harvard as they unlock the science behind cooking.

Part of Harvard's FREE edX program you complete the course online and either do it for your own enjoyment or gain a Certificate of Mastery should you wish to complete the exams and coursework.

If you don't know anything about edX you should check out their other cool courses - this is the future of education.