Description: The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together.
Stir fried Prawns with Curry Spice, Ginger and Basil
Seared Atlantic Salmon with Caramel and Lime
Pork Larb with fresh Herb Salad and Thai hot and sour Dressing
Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves
Coconut Panna Cotta with Mango & passionfruit Salad.